There is something magical about bread baking in your home... It doesn't hurt anything when it happens to be baking in that most miraculous of home appliances: the AWESOME bread machine! All that deliciousness and fragrance with hardly any effort! Ahhhh!
Cami requested that I make my Apple Oat Bread. I'm so glad she did! The smell of apples, cinnamon, AND bread... it just transports you into fantasy land! (Maybe that's just me! *smile*) It's super simple... You're going to arrange all your ingredients in your bread machine like so...
And here's the recipe!
Apple Oat Bread (Bread Machine)
ha! designs (adapted from Zojirushi)
Yield: 2 lb. loaf
1 2/3 cups apple juice
2 cups all purpose flour
2 1/4 cups bread flour
2 tablespoons brown sugar, packed
2 tablespoon dry milk (baker’s special dry milk)
1 1/2 teaspoons salt
2 1/2 tablespoons butter
1 teaspoon cinnamon
1/2 cup oats (old fashioned)
2 teaspoons active dry yeast
1 cup diced dried apples
Add to your bread machine according to manufacturer’s instructions. Add dried apples at your addition time. Separate apples prior to adding.
NOTE: I LOVE King Arthur Flour and use their flours as much as possible. The baker’s special dry milk is also from King Arthur.
Enjoy... I hope you're transported to some magical fantasy land while your bread machine does all that work!