Tuesday, February 14, 2012

Freshly baked...

There is something magical about bread baking in your home... It doesn't hurt anything when it happens to be baking in that most miraculous of home appliances: the AWESOME bread machine! All that deliciousness and fragrance with hardly any effort! Ahhhh!

Cami requested that I make my Apple Oat Bread. I'm so glad she did! The smell of apples, cinnamon, AND bread... it just transports you into fantasy land! (Maybe that's just me! *smile*) It's super simple... You're going to arrange all your ingredients in your bread machine like so...

And here's the recipe!

Apple Oat Bread (Bread Machine)

ha! designs (adapted from Zojirushi)

Yield: 2 lb. loaf
1 2/3 cups apple juice
2 cups all purpose flour
2 1/4 cups bread flour
2 tablespoons brown sugar, packed
2 tablespoon dry milk (baker’s special dry milk)
1 1/2 teaspoons salt
2 1/2 tablespoons butter
1 teaspoon cinnamon
1/2 cup oats (old fashioned)
2 teaspoons active dry yeast
1 cup diced dried apples
Add to your bread machine according to manufacturer’s instructions. Add dried apples at your addition time. Separate apples prior to adding. 
NOTE: I LOVE King Arthur Flour and use their flours as much as possible. The baker’s special dry milk is also from King Arthur. 

Enjoy... I hope you're transported to some magical fantasy land while your bread machine does all that work! 

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