Freshly baked...

There is something magical about bread baking in your home... It doesn't hurt anything when it happens to be baking in that most miraculous of home appliances: the AWESOME bread machine! All that deliciousness and fragrance with hardly any effort! Ahhhh!

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Cami requested that I make my Apple Oat Bread. I'm so glad she did! The smell of apples, cinnamon, AND bread... it just transports you into fantasy land! (Maybe that's just me! *smile*) It's super simple... You're going to arrange all your ingredients in your bread machine like so...

And here's the recipe!

Apple Oat Bread (Bread Machine)

ha! designs (adapted from Zojirushi)

Yield: 2 lb. loaf

Ingredients:

1 2/3 cups apple juice

2 cups all purpose flour

2 1/4 cups bread flour

2 tablespoons brown sugar, packed

2 tablespoon dry milk (baker’s special dry milk)

1 1/2 teaspoons salt

2 1/2 tablespoons butter

1 teaspoon cinnamon

1/2 cup oats (old fashioned)

2 teaspoons active dry yeast

1 cup diced dried apples

Preparation:

Add to your bread machine according to manufacturer’s instructions. Add dried apples at your addition time. Separate apples prior to adding. 

NOTE: I LOVE King Arthur Flour and use their flours as much as possible. The baker’s special dry milk is also from King Arthur. 

Easy Print! Click Here!

Enjoy... I hope you're transported to some magical fantasy land while your bread machine does all that work!